I got a two piece egg shaped pan and a cupcake decorating set the last time I was in the City and they came in handy this weekend.
The bismark tip was helpful in filling up the cupcakes, hubby did the filling for me. We just used vanilla pudding.
The flowers turned out alright, I didn't do well with the spiral top because the icing was too thick, not sure what I did there. The dots though take some practice.
I really have to learn to take my time or give myself time when doing cakes because I keep rushing through them and it ends up being sloppy. So I'm not impressed with my cake decorating right now. I need to practice more but honestly I eat the icing and the cake, so it's a no win for me caloriewise.
amazing baking
ReplyDeletethanks for pictures
H