Chicken & Kielbasa with Curried Rice

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A recipe from Taste of Home's Simple and Delicious December 2008 issue.

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

1/4 pound, smoked kielbasa or Polish sausage, cut into 1/4-inch slices

1/2 c. chopped onion

1 tb. olive oil

3 c. frozen chopped broccoli, thawed

1 can (14oz) coconut milk

1 can (10-3/4oz) condensed cream of celery soup, undiluted

1 c. uncooked instant rice

1/3 c. water

1 tb. curry powder

1/4  tsp. salt

1 medium tomato, chopped

In a large skillet, saute the chicken, kielbasa and onion in oil until chicken juices run clear. Add the broccoli, coconut milk, soup, rice, water, curry and salt.

Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings

The only change I made was I used ham sausage because I couldn't find any kielbasa. It was very good! Hubby and I both loved it and the kids ate it so that's a plus.I'll definitely make this recipe again. Oh and it was supper easy and fast.