Chocolate Eclair Cake

I found this recipe on Kraft.ca when doing a search for a dessert to make for a function I was attending. It was quite yummy.

1 pkg. instant vanilla pudding

1 1/2 cups of milk

3 cups of cool whip

27 graham crackers

1 cup of chocolate frosting

Mix pudding mix with milk. Let sit 5 minutes then add the cool whip.

Layer graham crackers, pudding, crackers, pudding, crackers in an 8 x 8 pan, 3 layers of 9 crackers.

Put in fridge for 3 hours. Frost before serving.

I let mine sit overnight and the crackers were very soft, it's was very good!