Last night while trying to figure out what to make for dinner, I stumble across this recipe. It's from Culinary in the Desert.
Now I had the full intention of using this recipe exactly as state but it reminded me too much of a Hot Chicken Salad at a local hotel. So I modified and it turned out great.
So I have a bed of lettuce, a bow-tie noodles (not in the hot chicken salad recipe but I used anyway.
I sauteed up 1/2 onion, 3/4 of a orange pepper, six mushrooms and two tomatoes. I added 1 cut up chicken breast and the cut up bacon slices.
I spooned this on top of the lettuce and noodles and used the dressing from the BLT recipe and it was awesome.
